Coffee Instructor (AST) & (Q)
In my continued efforts to bring the most value for the coffee beginners , operators, and marketers of the world, today the where that we standing, I’m releasing a deck that I have worked on extensively over the last couple of months. Me and my team...
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Blending coffee is a fine art that marries coffee beans from different origins to enhance the best qualities of each. Roasters choose coffees that complement each other with a delicate, matching, say, a coffee with high citrus acidity and light body...
General When asked “what does caffeine look like?” most people tend to answer that they have not actually seen caffeine, but that it is probably a brown substance. This is understandable but this wrong assumption shows the association be- tween...
general Wet processing of coffee often includes a fermentation step, cocoa always does and tea processing has a step that is sometimes called ‘fermentation’. In food production there are many fermentations that confer nutritional, taste, stability...
as you can see in this image, the slice of the brain has been cut just anterior to the pons in a coronal section. We’re looking at this image because conveniently the taste pathway runs nicely in this plane. The tongue is also shown in this...
Coffee trees are tolerate a wide range of soils. For example It provided that deep and well balanced for their texture. Volcanic soils are well suited for coffee. Agricultural practices should preserve the soil fertility, which is the wealth of...
papillae as mucous membranes formed by cells bulging from underneath the tongue. Papillae are little bumps, and they make the tongue look rough. There are four types of papillae that co-exist on the surface of the tongue. These types include:...
Are you interested in shade-grown coffee. Why does it matter?! How does it impact the coffee quality? Shouldn’t I just advise them to judge specialty coffee by its flavor? There are many factors that make coffee valuable to consumers and one of them...
Our body is complicated. When we drink a cup of coffee, cause from all five senses turn into signals in the brain, travel through complex circuitry and produce what we call flavor. As you’ve probably realized if you’ve worked in coffee for a long...