Café management
First of all the business of running or starting a café is the difficult one part at the beginning. We try to explores the different areas of business needed to run a cafe successfully including topics like inventory management, staffing, quality control, customer service, target marketing and branding, layout, location, target market, future marketing, effect of media, and cash flow management. You need to know how to open a café then choose a location after that build your menu, after a while remodel it and what do you need in Bar layout and Hiring. Then after making the plan and start firing, Employee training techniques and way, Sourcing materials and media Marketing.In-depth discussion of different aspects of business ad different location of the world.
