general Wet processing of coffee often includes a fermentation step, cocoa always does and tea processing has a step that is sometimes called ‘fermentation’. In food production there are many fermentations that confer nutritional, taste, stability...
Coffee plantation Most Arabica coffee trees in cultivation around the world are no more than three or four generations from the wild. What this means is that many features of coffee’s physiology resemble the phenotypes of the Ethiopian landrace...
