general Wet processing of coffee often includes a fermentation step, cocoa always does and tea processing has a step that is sometimes called ‘fermentation’. In food production there are many fermentations that confer nutritional, taste, stability...
Coffee maker, Brewer, Barista, Competitor once the specialty coffee beans reach the retail environment, they have already passed 3 levels of inspection to ensure an extremely high level of quality control, however the process is not yet complete...