general Wet processing of coffee often includes a fermentation step, cocoa always does and tea processing has a step that is sometimes called ‘fermentation’. In food production there are many fermentations that confer nutritional, taste, stability...
What happen in the coffee farm? The beans we roast, grind, and brew to make coffee are the seeds of a fruit. The coffee plant produces coffee cherries, and the beans are the seeds inside. Coffee trees can naturally grow to over 30 ft/9 m. But...
What do we need for sourcing good and proper green beans Finding the good green coffee in any field (specialty or non) is always my concern and also I had problem always for finding what I need but the answer is so simple , I didn’t know what I need...
Agronomy and they relation to the other part Agronomy is the science of plant production for food, fuel, and fiber. The work of an agronomist encompasses plant genetics and physiology as well as meteorology and soil science. This very simple video...
Coffee maker, Brewer, Barista, Competitor once the specialty coffee beans reach the retail environment, they have already passed 3 levels of inspection to ensure an extremely high level of quality control, however the process is not yet complete...
