Terior About the environmental factors that affect coffee flavor and sustainability. It’s important how the terroir determines have effect on the character of a coffee and the success of a crop. Among all the environmental factors that could...
Temperature and molecules effect on coffee plantation Photosynthesis and Cellular Respiration on the farm All life processes are supported by the simple sugar glucose. Glucose is both the primary source of energy for these processes and an important...
Shade Slope and Aspect effect on coffee quality The most intense solar radiation reaches a plant growing in the tropics when the sun is directly overhead. As the Earth tilts, the solar intensity is reduced because the radiation is spread over a...
Different perspective of coffee history If you’ve ever wondered about these questions, get ready to find out the answers. I’m going to take you through a very brief history of coffee consumption, from the 1400s through to today. Traditional Coffee...
Coffee plantation Most Arabica coffee trees in cultivation around the world are no more than three or four generations from the wild. What this means is that many features of coffee’s physiology resemble the phenotypes of the Ethiopian landrace...
Agronomy and they relation to the other part Agronomy is the science of plant production for food, fuel, and fiber. The work of an agronomist encompasses plant genetics and physiology as well as meteorology and soil science. This very simple video...
Coffee maker, Brewer, Barista, Competitor once the specialty coffee beans reach the retail environment, they have already passed 3 levels of inspection to ensure an extremely high level of quality control, however the process is not yet complete...
what does a coffee plant actually look like? How many varieties are there? And how do the flowers and cherries affect the drink we consume every day? Read on to find out. What country comes when you hear the word “coffee:” Colombia, Brazil...
