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Interview With Professionals (ALAN BRUCE)

September 18, 2019

Uncategorized Specialty Coffee Blog Arabica Sensory Deep Science Roasting General Knowledge

UMAMI

August 24, 2019

Green coffee Varieties Arabica Agronomy Economy Farm Origin History AGRICULTURE

Mocha Or Mokha

August 16, 2019

Specialty Coffee Blog Roasting Brewing competition

Coffee Competition

August 3, 2019

Origin Sensory Roasting Ratio Brewing water

How you can make a better pour over coffee

August 1, 2019

Green coffee Sensory Roasting General Knowledge

What affects coffee during roasting

July 23, 2019

Roasting General Knowledge Maintenance Workflow Café Management Grinder Ratio Customer Service

You need a barista

July 11, 2019

Green coffee Varieties Arabica Robusta Agronomy Farm Sustainability Origin

What is coffee ?

July 11, 2019

Green coffee Arabica Agronomy Economy History

What happen in the coffee farm?

July 11, 2019

Green coffee Varieties Arabica Robusta Roasting Storage Transportation

What do we need for sourcing good and proper green beans

July 11, 2019

میلارد - پادکست آموزشی پژوهشی قهوه تخصصی | Maillard speciality coffee podcast

Hi everybody this is MAILLARD PODCAST by SAEED ABDINASAB , good Day, speciality coffee podcast is podcast in 2 languages in the same time, you will have access to them on Tehran podcast, podcast iTunes, sound cloud and our website: www.maillardreaction.org also all the podcast host sites, the mentioned topics in podcasts are about the specialty coffee and we talk about basics first with references to be clear , defiantly as we moving forward we will have more difficult topics . We tried not to be subjective but at the same time when we talk about difficult topics we need different and decent ideas. that you can help us in this. this kind of podcast doesn’t have a special audiences, its proper for both coffee professionals and coffee lovers or even home barista I hope you enjoy. These independent efforts can be continuous with your support and ideas you can share your opinion through email or direct messages with me, so keep in touch| پادکست آموزشی قهوه تخصصی میلارد رو میتونید از

(pressure profile)پادکست میلارد-فصل دوم-قسمت دهم-پروفایل فشار در دستگاه اسپرسو

کاری از سعيد عبدی نسب

کار کردن با تجهیزات مختلف و دستگاه های متفاوت بخشی از مهارت شماست شناخت دستگاه اسپرسوهای متفاوت و نوع کارکرد آن‌ها بحث این قسمت ماست موارد تاثیرگذار بر روی عصاره گیری قهوه تاثير دما در عصاره گیری اسبرسو درجه آسیاب قهوه سرعت عبور آب از قهوه تمپ چه تاثیری در عصاره‌گیری دارد پمپ‌های مختلف دستگاه اسپرسو فازهای عصاره‌گیری در اسپرسو تاثير پروفایل فشار در قهوه‌های تازه رست و بهبود عصاره‌گیری سوالات خود را در کامنت همان وست با ما در جریان بگذارید