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{"id":1906,"date":"2019-07-12T14:15:39","date_gmt":"2019-07-12T14:15:39","guid":{"rendered":"http:\/\/maillardreaction.org\/?page_id=1906"},"modified":"2019-07-12T14:15:39","modified_gmt":"2019-07-12T14:15:39","slug":"green-coffee-training","status":"publish","type":"page","link":"https:\/\/maillardreaction.org\/index.php\/green-coffee-training\/","title":{"rendered":"Green Coffee"},"content":{"rendered":"

Green Coffee (SCA)<\/h3>\n

You will read about the key concepts surrounding green coffee: production, processing, grading, shipping, storage, arrival at destination, as well as coffee contracts and portfolio management. What is the different between species verity and all the point of coffee before roasting stage.<\/p>\n

You can contact us for further information.<\/h4>\n
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