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Comments for Maillardreaction.org https://maillardreaction.org Speciality Coffee Information and Tutorials Sat, 07 Mar 2020 13:31:39 +0000 hourly 1 https://wordpress.org/?v=6.8.5 Comment on 8 tips to have a better experience of making coffee by Siavash https://maillardreaction.org/index.php/2020/03/07/8-tips-to-have-a-better-experience-of-making-coffee/#comment-110 Sat, 07 Mar 2020 13:31:39 +0000 http://maillardreaction.org/?p=2450#comment-110 Salaaaam.mamnonooon babat etelaat karbordi shoma agha saeed va khastam tashakor konam az shoma baraye zahamati ke mikeshin

]]> Comment on What affects coffee during roasting by Raha Shahsavar https://maillardreaction.org/index.php/2019/07/23/effectofcoffeeroasting/#comment-108 Tue, 27 Aug 2019 07:23:11 +0000 http://maillardreaction.org/?p=2182#comment-108 In reply to nh.

yes it is

]]> Comment on What affects coffee during roasting by nh https://maillardreaction.org/index.php/2019/07/23/effectofcoffeeroasting/#comment-107 Wed, 21 Aug 2019 09:47:46 +0000 http://maillardreaction.org/?p=2182#comment-107 In your opinion this is correct? “caffeine is very stable through the roasting process”

]]> Comment on How you can make a better pour over coffee by Saeed Abdinasab https://maillardreaction.org/index.php/2019/08/01/how-you-can-make-a-better-pour-over-coffee/#comment-105 Sat, 03 Aug 2019 04:47:40 +0000 http://maillardreaction.org/?p=2208#comment-105 In reply to Vacheh.

it’s not, cause the metal filter can not reduce non dissolve solids, a lot of bad flavor coming to your mouth from them, especially dry after taste on your tongue.

]]> Comment on How you can make a better pour over coffee by Vacheh https://maillardreaction.org/index.php/2019/08/01/how-you-can-make-a-better-pour-over-coffee/#comment-104 Thu, 01 Aug 2019 13:42:35 +0000 http://maillardreaction.org/?p=2208#comment-104 Isn’t it better to use metal filters instead of paper ones? Does it make a difference in the taste?

]]> Comment on Shade Slope and Aspect effect on coffee quality by Saeed Abdinasab https://maillardreaction.org/index.php/2019/07/10/shade-slope/#comment-102 Thu, 01 Aug 2019 08:52:26 +0000 http://maillardreaction.org/?p=1796#comment-102 In reply to karol.

hi brother, really good but you need to use some fertilizer for that planet and some professional guys for helping during the plantation to you.

]]> Comment on What happen in the coffee farm? by Saeed Abdinasab https://maillardreaction.org/index.php/2019/07/11/coffee-farm/#comment-101 Thu, 01 Aug 2019 08:50:03 +0000 http://maillardreaction.org/?p=1823#comment-101 In reply to kayen.

yes, shade help to a longer growing process which is simplified make the coffee bean more dense

]]> Comment on What affects coffee during roasting by Saeed Abdinasab https://maillardreaction.org/index.php/2019/07/23/effectofcoffeeroasting/#comment-100 Thu, 01 Aug 2019 08:49:15 +0000 http://maillardreaction.org/?p=2182#comment-100 In reply to kaffa tube.

light roast, medium is the best one which every thing is balances

]]> Comment on What affects coffee during roasting by Saeed Abdinasab https://maillardreaction.org/index.php/2019/07/23/effectofcoffeeroasting/#comment-99 Thu, 01 Aug 2019 08:48:37 +0000 http://maillardreaction.org/?p=2182#comment-99 In reply to richard.

yes, lower temperature don’t allow to gas come up but freezer have moisture and kill the flavours

]]> Comment on What happen in the coffee farm? by Saeed Abdinasab https://maillardreaction.org/index.php/2019/07/11/coffee-farm/#comment-98 Thu, 01 Aug 2019 08:47:54 +0000 http://maillardreaction.org/?p=1823#comment-98 In reply to raha.

they are some process between washed and natural, depend on their remaining mucilage on the bean after depulping

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