general Wet processing of coffee often includes a fermentation step, cocoa always does and tea processing has a step that is sometimes called ‘fermentation’. In food production there are many fermentations that confer nutritional, taste, stability...
Today we have this honor to be with MR. ALAN BRUCE who catch finals in coffee competition such as barista, brewing and cup taster in new Zealand since 2016- and he went to semifinal last year. Alan is from Flight Coffee that is located in New...
Coffee maker, Brewer, Barista, Competitor once the specialty coffee beans reach the retail environment, they have already passed 3 levels of inspection to ensure an extremely high level of quality control, however the process is not yet complete...
